My brother John makes a fantastic corn pudding each year for the holidays. It’s rich and buttery, sweet and smooth. I’d been looking for a way to have the creamy taste without the butterfat calories when I borrowed The New Mayo Clinic Cookbook, 2004 edition, from my local library. I like this cookbook so much I’m going to buy a used copy online.
Facebook reminded me I posted this recipe in December 0f 2012. It occurred to me to reblog this and a few other recipes for the holiday season that are lower in fat and sugar. First up, Double Corn Sppon Bread.