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Thanks to all who read my article on summer salads in the St. Louis Post-Dispatch online edition, posted May 24, 2011 and in the print edition May 25. I had a great time experimenting with unfamiliar ingredients like freekeh, fregula and kamut. To all 68 folks (so far) who liked this story on Facebook, a special thanks. The story made it to the ‘most popular’ Facebook tab at the Post.
A note: click on ‘related stories’ within the text of the article to find each recipe.
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I love collecting new salad recipes. Though I haven't tried any of these yet, I'll put them right next to my favorites from summers' past: quinoa salad and wheatberry salad. yum. and I don't even feel guilty! that's a plus!
Posted by: Patti | 05/30/2011 at 03:32 PM